Bulk Cream of Tartar Powder, Kosher, 1 lb. package
Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.
Size: 16 oz
Kosher: KSA Certified
Common Name: Cream of Tartar