Cream of Tartar, Kosher


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Bulk Cream of Tartar Powder, Kosher, 1 lb. package

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Size: 16 oz
Origin: Spain
Kosher: KSA Certified
Common Name: Cream of Tartar

  • Model: 2305
  • Manufactured by: Frontier TM